Merci bonne réception de ma commande et contente ,hâte de goûter à vos produits, livraison au top par le panier bleu.
In 1988, Julien Camatta took over the Pasta and Ravioli factory in Antibes. All products are homemade, with local vegetables and meats of French origin.
Lasts comments
In 1988, Julien Camatta took over the Pasta and Ravioli factory in Antibes. All products are homemade, with local vegetables and meats of French origin.
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Our products
€3.20
Piece
Raviolis butternut/ hazelnut
Category -
Suitable for VEGETARIEN,
Meat-free and without cheese or milk
Allergen: GLUTEN, FRUIT A COQUE, LAIT
Raviolis sold in plates of twelve or 85/90 grams.
Council:
3 dozen main course
2 dozen as an accompaniment
immerse them one by one in simmering salted water for 2 to 3 minutes.
Preservation: 3 days in the refrigerator or to freeze by detaching them one by one.
€12.90
Kilogram
Tartufata gnocchi
€9.90
Kilogram
€6.90
Unit
Beef lasagna
Category Cooked dishes
450g tray
Ingredients: Fresh pasta, Bolognese sauce (Tomato, beef, onion, carrot, sunflower oil, celery, salt, pepper), liquid cream, mozzarella, parmesan.
Allergens GLUTEN,EGGS, MILK, CELERY
Store at a maximum of 3oC for 5 days in the refrigerator or freeze.
To be reheated in the traditional oven or microwave (special microwave aluminum tray) before tasting.
€23.90
Kilogram
Cheek daube
Category Cooked dishes
Ingredients: Beef cheek (France), red wine, carrot, onion, sunflower oil, salt, spices, herbs.
Allergens: 0
Barquette de400g env (portion)
Store for 5 days or freeze for between 0 and 4oC
To be reheated in a saucepan or in the microwave
to enjoy alone or with our ravioli or fresh pasta.
€4.80
Unit
Small stuffed Niçois (4 pieces)
€6.90
Unit
Zucchini gratin
Category Cooked dishes
350/400 gram serving
Allergens: CREAM, EGGS
Composition:
zucchini, egg, cream, salt, pepper.
Store at a maximum of 3oC for 3 days in the refrigerator or freeze.
To be reheated in the traditional oven or microwave (special microwave aluminum tray) before tasting.
€3.40
Piece
Goat-honey ravioli
Category Raviolis
fresh goat, flower honey,
Allergen: GLUTEN-EGGS-MILK
Traditional 34x40 mm ravioli sold in 12 ravioli wafers.
Our advice: 2 dozen per person here as an accompaniment / 3 to 4 dozen per person as a main course
Conservation: refrigerated for 3 days.
Cooking: cut them one by one into a large volume of boiling (and salted) water, stirring gently. Taste them with a drizzle of olive oil or with one of our ready sauces.
€3.20
Piece
€3.60
Piece
Raviolis with ceps
Category Raviolis
European ceps or FRENCH following arrival
Allergen: GLUTEN-EGGS-MILK.
Traditional 34x40 mm ravioli sold in 12 ravioli wafers. About 85g
Our advice: 2 dozen per person here as an accompaniment / 3 to 4 dozen per person as a main course
Conservation: refrigerated for 3 days.
Cooking: cut them one by one into a large volume of boiling (and salted) water, stirring gently. Taste them with a drizzle of olive oil or with one of our ready sauces.
€3.20
Piece
Ricotta-spinach ravioli
Category Raviolis
Allergen: GLUTEN
Traditional 34x40 mm ravioli sold in 12 ravioli wafers.
Our advice: 2 dozen per person here as an accompaniment / 3 to 4 dozen per person as a main course
Conservation: 3 days in the refrigerator
Cook: cut them one by one into a large volume of boiling (and salted) water, stirring gently. Taste them with a drizzle of olive oil or with one of our ready sauces.
Lasts comments
Merci bonne réception de ma commande et contente ,hâte de goûter à vos produits, livraison au top par le panier bleu.